Tuesday, April 7, 2009

Our own little offshore Farmers Market



Since we have been using our regular nearly twin sized bed propped up with extra pillows and a sturdy lee cloth as our at-sea-berth on this trip, the area on the port bunk became available for perishable food storage. Besides a couple of other hanging nets, I decided to pick up a couple of cute little plastic containers that turned out to be perfect for the tomatoes, eggplant, apples and cucumbers. I'm still amazed how well we can preserve fresh food for a long time without refrigerating too many items. In fact, I'll probably cut up the watermelon for lunch today....

The same area is used for easy-access-storage for our storm sails, para-anchor and emergency grab supplies if we ever may need to abandon ship.

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